About Us

Vision statement

MADIILEH NOURISHMENT vision is to uplift the local community through traditional, delicious food with an expensive taste where Africans will say; “MADIILEH NOURISHMENT have put our culture on the map”. We intend to be a profitable business that will reinvest our success into the local community and expand to other provinces of South Africa.

Mission statement

MADIILEH NOURISHMENT mission is to satisfy all our customers with tasty, affordable, and traditional cuisine.

This will ensure business continuity, which in turn provides the opportunity for job creation and adding the value to economic growth and in developing infrastructure in the country.


Company History

The owner of MADIILEH NOURISHMENT, Lethiwe Mngomezulu has identified a gap in the market for traditional food to offer traditional food to customers with the aim of meeting their needs of having a traditional meal on a regular basis which will meet their traditional value and history and also there are no competitors in the area, MADIILEH NOURISHMENT will be a unique small sit-down South African style restaurant serving a variety of authentic traditional meals. MADIILEH NOURISHMENT customers will be able to enjoy an inviting environment combined with the most amazing traditional food. Additionally, we will offer free Wi-Fi that our clients can enjoy. The main attraction of the business will be the traditional full meals menu. MADIILEH NOURISHMENT will offer the citizens of Tongaat a unique dining experience – something they have not experienced before. The public will be able to either stop in for lunch, a quick beverage after work, or bring the family for dinner. As the only restaurant that will offer this special kind of menu and services in the area, MADIILEH NOURISHMENT with classical decor and authentic food will immediately be an exciting destination for food and fun


What the company does

MADIILEH NOURISHMENT will be providing Traditional food to their customers which will be prepared food and also will take care of their customers need through the expensive taste of the Traditional food.

85,000

customer served

7

experience chef

72,000

happy customer

5

winning award